utilise this formula to top our Apple Praline Tart .

constituent

1 ½cupsliced Amygdalus communis

1tablespoonunsalted butter , way temperature

How to ½Cupsliced

1 ½cupsliced almond

1tablespoonunsalted butter , elbow room temperature

2cupssugar

½cupwater

Juice of half a lemon tree ( 1 tablespoonful )

guidance

Preheat oven to 350 stage .

position almonds on a baking piece of paper , and pledge until gilded brownness and fragrant , about 10 minute .

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take away from oven , and define away to cool down .

Butter a 10 - by-15 - in rim bake canvass .

Spread crispen Amygdalus communis in an even level on pan .

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storage in an airtight container for up to 1 hebdomad .