utilise this formula to top our Apple Praline Tart .
constituent
1 ½cupsliced Amygdalus communis
1tablespoonunsalted butter , way temperature
How to ½Cupsliced
1 ½cupsliced almond
1tablespoonunsalted butter , elbow room temperature
2cupssugar
½cupwater
Juice of half a lemon tree ( 1 tablespoonful )
guidance
Preheat oven to 350 stage .
position almonds on a baking piece of paper , and pledge until gilded brownness and fragrant , about 10 minute .
take away from oven , and define away to cool down .
Butter a 10 - by-15 - in rim bake canvass .
Spread crispen Amygdalus communis in an even level on pan .
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storage in an airtight container for up to 1 hebdomad .