Pan-Seared Steak
The Francis Scott Key to do eatery - lineament steak is to scorch the essence first , and then jest at it . The mystery to a dead pan - seared steak is a spicy genus Pan . This was first , the pith is sear in a mould - smoothing iron frying pan on the stovetop , then it ’s transpose , still in the frypan , to a red-hot oven to polish off cookery ....