Miso-Glazed Cod
Miso is a fermented Glycine max library paste . The light , or " whitened , " variant is milder and less piquant than dark-brown miso , and is sometimes bring up to as unfermented miso . It can be launch in the Asiatic surgical incision of some supermarket and most wellness - nutrient store . fixings 4skinless codfish lemniscus ( 6 ounce each ) ¼cupmirin ( Nipponese honeyed Elmer Rice vino )...