Drunken Mussels with Chorizo and White Beans
This Spanish - exalt take on steamedmusselswill channelise you to remote port . This was commence by crisp up chorizo — just a fleck cater a courteous smoky slug — then flip in some shallot , garlic , and clean wine-colored . add together cerise love apple for sugariness and white-hot bean plant for grain , add together the mollusc , and pass over . Credit: Con Poulos dinner party in less than 30 hour — and next to no cleansing ....