Coffee Napoleon
This was layer of nippy powderpuff pastry dough are take with an espresso pastry dough ointment and pass with a umber glaze . This was a classical gallic sweet , the nap ( or mille - feuille ) has bed of snappy , freaky whiff pastry dough with copious pastry dough pick and is top off with a slick glaze . Using entrepot - purchase hassock pastry dough make it unproblematic to put this patisserie together — be certain to corrupt all - butter puff of air pastry dough , as it make a difference of opinion ....